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    Savor the Tradition
    Delicious Homemade Dishes
    İzzet Baba offers heavenly dishes
    like their famous haşlama, masterfully cooked and bursting with flavor.
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    Generous Portions
    Satisfying Every Craving
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    Warm Hospitality
    A Cozy Dining Experience
    Enjoy the warm smiles and attentive service
    that make dining at İzzet Baba truly unforgettable.
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About

İzzet Baba

Welcome to İzzet Baba, a culinary gem nestled in the charming town of Orta, Sürmene in Trabzon, Türkiye. This small yet beloved establishment has quickly earned a reputation for its hearty and authentic dishes, delighting the palates of both locals and visitors alike.

As you step into İzzet Baba, you're greeted not just by the aroma of deliciously prepared meals, but also by the warmth and friendliness of the staff. The restaurant's inviting atmosphere makes it an ideal spot to enjoy comforting home-cooked meals after a long day, as echoed by patrons like Pınar Yazıcı, who praised the establishment as a haven for weary travelers and locals alike.

Among the highlights of İzzet Baba's menu, the haşlama, or boiled meat, stands out as a must-try. It’s prepared with care, showcasing a pure, natural taste that has garnered rave reviews. As Muhammad Tariq aptly noted, one plate of the haşlama can easily satisfy two people, making it not only delicious but also remarkably generous. This dish, alongside the flavorful kuru pilav and richly comforting sütlaç (rice pudding), forms a trio that embodies the essence of traditional Turkish cuisine.

Each meal is cooked over a traditional wood-fired stove, which adds a unique depth of flavor that store-bought meals simply cannot replicate. The attention to detail extends beyond just the food; diners have commended the cleanliness of the establishment and the cheerful demeanor of the serving staff, further enhancing the overall experience.

Affordably priced, dining at İzzet Baba feels like a treat that won’t break the bank. Reviewers often marvel at the generous portions and value for money, with many stating that a meal here offers not only nourishment but also a comforting experience that stays with you long after the last bite. Muhammad Raşit Kömürcü described the kaburga (ribs) as incredibly tender, while saad alamri encourages everyone to experience the inviting atmosphere and excellent food oneself.

İzzet Baba is more than just a restaurant; it’s a testament to the joys of communal dining, and the power of food to bring people together. Whether you're looking for a quick bite after a long journey or a place to savor traditional Turkish flavors, I wholeheartedly recommend İzzet Baba. This charming eatery certainly deserves a spot on your culinary map!

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